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Subject:
From:
Don Marcotte <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 4 Nov 2000 00:35:43 -0700
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I've passed this along before. It is s-o-o decadent!


>Does anyone have any tasty recipes that they would like to share?


.5 C white sugar 3 T cocoa 1.5 T corn starch 2 T margarine (no whey version) 1 t vanilla .5 C water Legend: C=cup, T=tablespoon, t=teaspoon. Mix dry ingredients together in a minimum 2 cup size, micro-wave friendly bowl. Stir in water. Cook in microwave on high for about 90 seconds. Stir 2 or 3 times during cooking. When thick, remove and blend in margarine. Cook on high for 30 seconds or until the margarine is melted. Stir halfway though cooking time. Blend in vanilla and stir thoroughly. Cook's notes: I tend to double the recipe so the times have to be lengthened somewhat if the recipe is doubled. The mixture can look overdone if you overcook it. However, stirring it and adding the margarine will bring it back to life. Since microwaves vary in intensity, use the timings as approximate. Enjoy!

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