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Subject:
Re: milk/wheat/soy allergies
From:
Daniel Twogood <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Wed, 5 Mar 1997 11:29:54 -0800
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
Susan Carmack wrote:
>
>
>
> Yeast is not the problem, it's what they get when they process it. William Crook, M.D. who wrote The Yeast Connection, has cited yeast for a
number of problems, but in this case, I'm just warning you about
glutamate which is a byproduct of autolyzing yeast and hydrolyzing
various proteins.

DT

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