Susan Martin wrote:
>
> Does anyone know if maltodextrin is derived from milk (or grain?) or if it
> can cause an allergic
> reaction in individuals?  My son's gastroenterologist insists it is a sugar
> and cannot cause
> reactions.

Maltodextrin is corn based.  I get eczema from corn, so it wouldn't
suprise me if it might affect him too.  Best wishes to you both, corn is
in everything!

--
Kathy Wentz              I've never had a humble opinion in my life.
[log in to unmask]      If you're going to have one, why bother to
                         be humble about it?           -- Joan Baez