Friends, I have seen the recent posts on Vitamite...Is there an
advantage of this stuff over the soy and rice milks.  I note the calcium
content, but we use the "plus" or "enriched" varieties of these milk
substitutes... The Vitamite ingredient list that Helen Fenerty posted
(thanks, Helen for all you great info, always!!) seemed to contain a lot
of unwanted stuff, like sugar nad chemicals and the like.  Any thoughts
on this??  As always, thanks for all this great support...my doctor is
always impressed with the things I learn from you all!!

Dale Robin Lockman