I use "Gonnella French Style Bread Crumbs" by Gonnella Baking Co.,
Chicago,IL 60612. I don't know if they are made on a milk free line but
I've never had any problem with them. This may not be a national brand
though.
I'm surprised to see people talking about crushing Saltines. Most of the
ones I've seen are labeled K dairy. The only pareve ones I found were
fat-free and tasteless. Any suggestions for pareve saltines?
Thanks, Jeane Schoen
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