I use "Gonnella French Style Bread Crumbs" by Gonnella Baking Co., Chicago,IL 60612. I don't know if they are made on a milk free line but I've never had any problem with them. This may not be a national brand though. I'm surprised to see people talking about crushing Saltines. Most of the ones I've seen are labeled K dairy. The only pareve ones I found were fat-free and tasteless. Any suggestions for pareve saltines? Thanks, Jeane Schoen ______________________________________________________ Get Your Private, Free Email at http://www.hotmail.com