I was just looking to see if this list still existed, since I can't 
remember any recent traffic.  It seems to still be setup, but nobody's 
posted much in the past year or two.

I've recently discovered a new cheese substitute.  It's Daiya brand 
"shreds".  I've tried the mozzarella and cheddar styles.  It actually 
melts almost like real cheese, softens, even stretches a bit.  It's dairy 
free (OU kosher) and soy and gluten free.

I've made several pizzas and egg & cheese omelettes out of it.  It seems 
to melt best in the omelettes.

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  Jon Lewis, MCP :)           |  I route
  Senior Network Engineer     |  therefore you are
  Atlantic Net                |
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