Does this mean anything to anyone? I found it on the internet.

HEAT DENATURATION OF MILK PROTEIN

Changes During Heat Denaturization

denaturation of enzymes
enzymes are proteins
enzymes are heat denatured
casein in fresh milk is NOT denatured
whey proteins in fresh milk ARE denatured
beta-lactoglobulin is particularly interesting
interaction of denatured whey proteins and casein micelles
conversion of ionic and soluble calcium and magnesium phosphates and
citrates to colloidal phosphate
deposition of the heat-induced colloidal phosphate onto casein micelled
Maillard reaction of proteins with sugars.

This really doesn't tell me much, anyone else?

Hazel Green