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Subject:
Re: Pumpkin pie recipe, cream
From:
Scott/Debbie Kempf <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Thu, 18 Nov 1999 10:39:41 -0500
Content-Type:
text/plain
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Mark Feblowitz wrote:

> In the recipe we use, we substitute Pumpkin Butter (from Trader Joe's) for
> the evaporated milk. It's great!

Do you substitute the same quantity? For example, would three fourths cup of
Pumpkin Butter be substituted in a recipe calling for three fourths cup evaporated
milk?
                thanks,  Debbie

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