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Sorry about this...but I have a couple of questions for those of you who do
you almond meal?

What's the difference between almond meal and almond flour? Which is better
to use? And what about blanched and natural?

As you can tell, I've been doing some searching and I'm just trying to
figure this out...

Now if I could just figure out a cure for the common cold I'd be a
millionare! :)

Thanks to all!

Susan R. Ulrich
North Canton, Ohio

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *