CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Pecan Bites
From:
Kathleen Joswick <[log in to unmask]>
Reply To:
Kathleen Joswick <[log in to unmask]>
Date:
Mon, 13 Dec 2004 09:18:39 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

This weekend I made, for the first time,  Bette Hagman's "Pecan Bites" from her Gluten-Free Gourmet. They taste great but they spread too much and were hard to remove from the cookie sheet. Has anyone had experience making these treats? Could you offer suggestions that might improve my results next time?
Kate

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2