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Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:
Mon, 13 Dec 2004 09:18:39 -0600
Reply-To:
Kathleen Joswick <[log in to unmask]>
Subject:
Pecan Bites
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Western Illinois University
From:
Kathleen Joswick <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

This weekend I made, for the first time,  Bette Hagman's "Pecan Bites" from her Gluten-Free Gourmet. They taste great but they spread too much and were hard to remove from the cookie sheet. Has anyone had experience making these treats? Could you offer suggestions that might improve my results next time?
Kate

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