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I thought I would share my recipe for chocolate chip cookies.  They are
very good and no grit or bad after taste.

GF Chocolate Chip Cookies

2 cups GF flour mix             1 tsp vanilla
1/4 cup cornstarch              2 eggs or egg beaters
1 tsp salt                      2 cups (12 oz) chocolate chips
1 stick margarine               1 cup chopped nuts
3/4 cup sugar                   1/4 tsp Zantham gum
3/4 packed brown sugar

Sift flour and corn starch; combine with baking soda and salt in small
bowl.  Beat margarine, granulated sugar, brown sugar and vanilla in large
bowl.  Add eggs one at a time, beating well after each addition.  Gradually
add flour mixture.  Stir in chocolate chips and nuts.  Drop by tablespoon
onto ungreased cookie sheet.  Bake at 375 degrees for 9-11 minutes.  Let
stand 2 minutes.

Pan Cookie variation:  Prepare dough as above.  Spread into greased 15x10
inch jelly roll pan.  Bake at 375 for 20-25 minutes.

It makes a difference in the cookies if you don't sift the flour and corn
starch.  Enjoy!!!!!!!!!!!!

Simone, NH