<<Disclaimer: Verify this information before applying it to your situation.>> I thought I would share my recipe for chocolate chip cookies. They are very good and no grit or bad after taste. GF Chocolate Chip Cookies 2 cups GF flour mix 1 tsp vanilla 1/4 cup cornstarch 2 eggs or egg beaters 1 tsp salt 2 cups (12 oz) chocolate chips 1 stick margarine 1 cup chopped nuts 3/4 cup sugar 1/4 tsp Zantham gum 3/4 packed brown sugar Sift flour and corn starch; combine with baking soda and salt in small bowl. Beat margarine, granulated sugar, brown sugar and vanilla in large bowl. Add eggs one at a time, beating well after each addition. Gradually add flour mixture. Stir in chocolate chips and nuts. Drop by tablespoon onto ungreased cookie sheet. Bake at 375 degrees for 9-11 minutes. Let stand 2 minutes. Pan Cookie variation: Prepare dough as above. Spread into greased 15x10 inch jelly roll pan. Bake at 375 for 20-25 minutes. It makes a difference in the cookies if you don't sift the flour and corn starch. Enjoy!!!!!!!!!!!! Simone, NH