<<Disclaimer: Verify this information before applying it to your situation.>>

I have a recipe for upside down pizza, but it is for regular bisquick, does anyone know how I would convert when I use GF bisquick?

*Support summarization of posts, reply to the SENDER not the Celiac List *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC