<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmembers,

Regarding the new magazine that is coming out, it is called Sully's Living
Without and it is for people with food and chemical sensitivities.  I
talked to the publisher last week (who by the way is a Celiac), who
informed me that the first two issues will be focused on Celiac Disease.
She is very nice and spoke to me at length.  She  was diagnosed 10 years
ago, so she has extensive experience with the diet.  She will be working
with many food companies and CD organizations as advertisers with differing
views.  She understands that there are several degrees to which people with
CD follow the diet.  I think that this is very positive exposure for people
with Celiac.  She will be covering many types of food and chemical
sensitivities in the future to keep her base of interest broader.  I have
asked for a sample copy ($5) to see what she has to say.  I have no
connection with this publication or any member of the staff, but I think
that any information regarding this disease is helpful.

I hope this information helps explain what this publication is all about.

Best regards,

Bev Wahl in Chicago, IL USA