<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmembers, Regarding the new magazine that is coming out, it is called Sully's Living Without and it is for people with food and chemical sensitivities. I talked to the publisher last week (who by the way is a Celiac), who informed me that the first two issues will be focused on Celiac Disease. She is very nice and spoke to me at length. She was diagnosed 10 years ago, so she has extensive experience with the diet. She will be working with many food companies and CD organizations as advertisers with differing views. She understands that there are several degrees to which people with CD follow the diet. I think that this is very positive exposure for people with Celiac. She will be covering many types of food and chemical sensitivities in the future to keep her base of interest broader. I have asked for a sample copy ($5) to see what she has to say. I have no connection with this publication or any member of the staff, but I think that any information regarding this disease is helpful. I hope this information helps explain what this publication is all about. Best regards, Bev Wahl in Chicago, IL USA