CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Freekah is wheat
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Fri, 22 May 2015 08:26:33 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Just saw in AARP...article about hot new healthfoods. I never heard of freekah before, but don't be tempted to try it. It's evidently a toasted, young green wheat. 

I'm wondering though, if it hadn't sprouted the part of the wheat that makes us sick....maybe it is gf. I'm not about to look for it. 

Sent from my iPhone
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2