<<Disclaimer: Verify this information before applying it to your situation.>>

Just saw in AARP...article about hot new healthfoods. I never heard of freekah before, but don't be tempted to try it. It's evidently a toasted, young green wheat. 

I'm wondering though, if it hadn't sprouted the part of the wheat that makes us sick....maybe it is gf. I'm not about to look for it. 

Sent from my iPhone
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******