<<Disclaimer: Verify this information before applying it to your situation.>>

Hi to the Group,

   Earlier today I was shopping in the health foods section of my local
supermarket chain.

   I was looking at the foods, and some of the labels only say wheat-free,
whereas some of the labels say wheat free and gluten free. Are the  foods with
the wheat free designation  considered the same thing as gluten-free, or should
I be staying away from these products?

   Thanks for the help,
   Amy Kravitz [log in to unmask]

*Please provide references to back up claims of a product being GF or not GF*