<<Disclaimer: Verify this information before applying it to your situation.>> Hi to the Group, Earlier today I was shopping in the health foods section of my local supermarket chain. I was looking at the foods, and some of the labels only say wheat-free, whereas some of the labels say wheat free and gluten free. Are the foods with the wheat free designation considered the same thing as gluten-free, or should I be staying away from these products? Thanks for the help, Amy Kravitz [log in to unmask] *Please provide references to back up claims of a product being GF or not GF*