<<Disclaimer: Verify this information before applying it to your situation.>>

Dietitians in Gluten Intolerance Diseases (DIGID) are working on a
program to develop a National Gluten-Free Diet. This program is to model
two other national diet programs (national dysphagia and national renal
diet) developed through combined efforts with the American Dietetic
Association. Research and evidence based outcome testing will become
part of this program development.

We encourage any dietitians working with celiac support groups to join
DIGID dietitians. For information on becoming involved with this
project, please contact [log in to unmask]    Celiac support group medical
advisors interested in this project are also encouraged to contact DIGID.

Shelley Case, B. Sc., RD
Case Nutrition Consulting, www.glutenfreediet.ca
<http://www.glutenfreediet.ca>
Author: Gluten Free Diet: A Comprehensive Resource Guide
Co-Author: Celiac Section, Manual of Clinical Dietetics, American
Dietetic Association and Dietitians of Canada
Medical Advisory Board: Celiac Disease Foundation, Gluten Intolerance
Group, Canadian Celiac Association
Dietitian Advisory Board: Gluten-Free Living Magazine
EMail: [log in to unmask] <mailto:[log in to unmask]>
Phone: (306) 536-7716     Fax: (306) 751-1000

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