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So I have an odd question.  Since being diagnosed I haven't found many items 
that I truly miss.  Sometimes, however when I make my daughter Kraft 
Mac&Cheese it smells really good.  I was thinking, does the cheese powder 
contain gluten and after reading the label it appears that it does not.  Talk 
about major contamination though, which leads me to my question.  Has 
anyone ever used the powder in the blue box to sprinkle on their own gluten 
free noodles?  

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