<<Disclaimer: Verify this information before applying it to your situation.>> So I have an odd question. Since being diagnosed I haven't found many items that I truly miss. Sometimes, however when I make my daughter Kraft Mac&Cheese it smells really good. I was thinking, does the cheese powder contain gluten and after reading the label it appears that it does not. Talk about major contamination though, which leads me to my question. Has anyone ever used the powder in the blue box to sprinkle on their own gluten free noodles? *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC