<<Disclaimer: Verify this information before applying it to your situation.>>

DATE/TIME:
Wednesday, March 15, 2001, 6:00-8:00 p.m.

PLACE:
Office of Dr. W. Stephen Gefvert
1250 Forest Avenue, 3rd Floor, Portland

FEATURED PRODUCT:  Sylvan Border Farm
Several package mixes have been donated by Sylvan Border Farm.  Our
volunteer bakers will prepare these mixes for us to sample at our
meeting.

* Non-Dairy Bread Mix
* Pancake & Waffle Mix
* Lemon Cake Mix
* Bread Mix
* Classic Dark Bread Mix
* General Purpose Flour Mix

POTLUCK:  Please bring a gluten-free dish of your choice.  Please write
up the recipe for what you bring along so that we may include it in our
next newsletter.  Having the recipe available is also helpful for those
individuals who are sensitive to other foods to know what ingredients
were used to prepare the dish.

MEETING TOPIC:  Gluten-Free Hospital Care
We would like to make this a workshop session to outline our needs for
maintaining a gluten-free diet while hospitalized.  Please think about
what your concerns would be if you were suddenly hospitalized. This will
be a good starting  point to come up with some ideas to develop an
information package to present to the hospital dietitian and staff who
will be caring for you or your family.  If you will be unable to attend,
please send your thoughts, comments and suggestions to Sue Gefvert, c/o
Dr. W. Stephen Gefvert, 1250 Forest Avenue, 3rd Floor, Portland, ME,
04103 or email Paula Raleigh at [log in to unmask]


For further information, please contact Sue Gefvert at 207-878-5100.