CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
pie crust ideas
From:
kathy bergeron <[log in to unmask]>
Date:
Sat, 9 Sep 2006 13:09:42 -0400
Content-Type:
text/plain; charset="iso-8859-1"
MIME-Version:
1.0
Reply-To:
kathy bergeron <[log in to unmask]>
Parts/Attachments:
text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

It Apple pie season again and I would love to be able to bake a GOOD apple pie for my Celiac husband. All the pie crust I have tried are awful. Can you recommend an easy to make crust recipe, or a packaged mix that will make a traditional type crust?  Also- does anyone have a crumb topping recipe. I thought I could substitute the top crust with a crumb topping.So at the very least, we could eat everything but the bottom crust.
Thanks, I post a summary.
Kathy

*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2