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From:
LIZ DECLEENE <[log in to unmask]>
Reply To:
LIZ DECLEENE <[log in to unmask]>
Date:
Mon, 10 Nov 2008 09:30:41 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I tried a new pie crust yesterday.  This is great with pumpkin pie filling.

Easy as Pie Pecan Pie Crust

3/4 cup pecan halves
3/4 cup gluten-free oats
3/4 cup Ruby Range Basic Mix
1/2 teaspoon cinnamon
pinch of salt
1/4 cup melted butter or applesauce
2 - 3 Tablespoon maple syrup

Preheat oven to 375

Toast pecan halves for 7 -10 minutes.  Set aside whole halves for garnish.

Mix oats, flour, pecans, 1/2 teaspoon cinnamon, salt in a food processor.  Pulse until mixture until it becomes a coarse meal.
Mix in melted butter and maple syrup until you get a soft dough.  Press mixture into a pie plate.  Crimp edges.  Bake for 10 minutes.




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