<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks for your responses.  Here's what I learned:

1) 1 cup of whole almonds weighs 145 g
(source: http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl)

2) 1 cup whole almonds = 1/4 cup almond flour, pressed through a tea
strainer

3) On an unrelated note, one person discovered that almond flour can be
used as a substitute for EnerG NutQuik (or other dry milk substitutes) in
recipes.

Eleanor