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Dear Listmates,

Not for the first night of Passover, but perhaps for some of the intervening
days, here is a gluten-free banana cake recipe that uses not too many eggs.
Depending upon your tradition, there are a number of ways to make it. It is
a gluten-free adaptation of a traditional banana sponge cake recipe. You can
view it on http://bit.ly/GF_Bake. Scroll down almost to the bottom of the
page. Let us know what you think.

Vic-Sunnyvale, CA

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