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Sender: Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From: Beth Daly <[log in to unmask]>
Date: Tue, 20 Jul 2010 18:40:28 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

<<Disclaimer: Verify this information before applying it to your
situation.>>
*
Just wondering if anyone has had any experience with baking with Domata
Living Flour -  positive or negative feedback is welcome... we were thinking
about using it in banana muffins...

Thank you!*
*Beth*

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