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Subject:
From:
Lindsay Amadeo <[log in to unmask]>
Reply To:
Lindsay Amadeo <[log in to unmask]>
Date:
Sun, 13 Jun 2004 16:24:58 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Is anyone aware of research that indicates the best test for follow up
tests?  I had read something a while ago that indicated the tTG test was
not the most sensitive for very low levels of gluten such as those that
might be picked up by accidental contamination.

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