<<Disclaimer: Verify this information before applying it to your situation.>>

Received 8/25:

Thank you for taking the time to contact us about KINGSFORD Briquets.
We
appreciate your interest in our products.

Both corn and wheat starches are used in this product, but we
predominantly use cornstarch. In any case, the briquets burn at such a
high temperature that the starch is burned, it does not transfer to the
food.

If I can be of further assistance to you, please contact me again.

Again, thank you for contacting us.

Terry Dittus
Product Specialist

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *