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As a reaction to the article posted on this list about oats being GF, I
want to state two things:

First: though this and similar researches are known all over Europe
physicians and celiac societies in many European countries still
consider oats to be a risk for celiacs.

Second: I live in Holland and Sweden and know of only one oatmeal brand
that is garanteed free from wheat, rye etc. All others are contaminated
with up to 5 % other cereals.

Miriam Fleuren