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Subject:
Responses to summary of modified food starch
From:
Emerisle <[log in to unmask]>
Reply To:
Emerisle <[log in to unmask]>
Date:
Tue, 7 Nov 2006 19:06:43 -0800
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Some more information that I thought was helpful on
this issue... Beth
---------------------------------
This 2005 sheet from the American Celiac Alliance says
that resturants and schools will have the same
labeling requirement...
http://www.celiacdisease.net/Portals/1/ACDA%20Food%20Labeling%20Fact%20Sheet10.05FINAL.pdf

It would probably also be covered somewhere in this
information 
http://www.gfutah.org/label_reading.htm 

---------------------------------
For added information.  The Canadian Celiac
Association hand book states that anything quoted as
"modified starch" or modified food starch" 
should be CHECKED, unless the ingredient list
specifically indicates derived from corn, rice, potato
or tapioca starch. CHECK the ingredient list or
contact the manufacturer.





 
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