<<Disclaimer: Verify this information before applying it to your situation.>> Some more information that I thought was helpful on this issue... Beth --------------------------------- This 2005 sheet from the American Celiac Alliance says that resturants and schools will have the same labeling requirement... http://www.celiacdisease.net/Portals/1/ACDA%20Food%20Labeling%20Fact%20Sheet10.05FINAL.pdf It would probably also be covered somewhere in this information http://www.gfutah.org/label_reading.htm --------------------------------- For added information. The Canadian Celiac Association hand book states that anything quoted as "modified starch" or modified food starch" should be CHECKED, unless the ingredient list specifically indicates derived from corn, rice, potato or tapioca starch. CHECK the ingredient list or contact the manufacturer. ____________________________________________________________________________________ Sponsored Link Degrees online in as fast as 1 Yr - MBA, Bachelor's, Master's, Associate Click now to apply http://yahoo.degrees.info * Please carefully compose your subject lines in all posts * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC