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4 cups cut broccoli (about 1/4 pound)
2 cups cooked chicken or turkey chunks
 
2 Tablespoons butter
2 Tablespoons GF flour
1/4 teaspoon salt
1/8 teaspoon pepper
 
1 cup + 2 Tabelspoons milk (any kind)
1/2 cup mayonnaise
1/2 teaspoon lemon juice
 
1/4 cup parmesan cheese, grated (or cracker crumbs, finely ground)
 
Preheat oven to 350 degrees F.  Melt butter over low heat.  Blend in flour, salt & pepper.  Cook over low heat stirring until mixture is smooth & bubbly.  Remove from heat.  Stir in milk.  Heat to boiling, stirring constantly.  Boil & stir 1 minute.  Remove from heat.  
 
Steam broccoli 4 - 5 minutes.  Arrange in medium casserole dish.  Sprinkle chicken or turkey over broccoli.  Stir mayonnaise & lemon juice into the sauce.  Pour sauce over chicken & broccoli.  Sprinkle w/ parmesan cheese or cracker crumbs.  Bake 25 to 30 minutes.  Serves 4.  
 
This casserole can be made w/ ham instead of poultry. 
 
Valerie in Tacoma 
 
 
 
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