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Tue, 28 Jan 2003 10:56:04 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I was asked by someone on the list if I was specific about the type of gluten (I specified exactly what type of gluten: wheat, oat, malt, barley and rye).
I also received an email from someone who told me that they (Brach's) dust their conveyors with wheat flour which is why they are not gf.
Heidi

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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