<<Disclaimer: Verify this information before applying it to your situation.>>

Announcing NFCA's Webinar, "Cross-Contamination in Restaurants: What
You Need To Know," on Thursday, August 16, 2012 at 2:00 pm EDT/11:00
am PST.

Reserve your Webinar seat at:
http://bit.ly/OLitZX

Supported by a generous anonymous donor with a passionate interest in
health and wellness this hour-long webinar is free of charge and the
only requirement is a working Internet connection!

In June, the National Foundation for Celiac Awareness (NFCA) asked the
community to share your gluten-free dining concerns. Now, your
questions and comments are guiding the development of a special
webinar on cross-contamination in restaurants. The session will be
presented online and will focus on three core goals: education,
empowerment and advocacy - the cornerstones of NFCA’s mission. The
webinar will last for 75 minutes, with each panelist speaking for 20
minutes and a 15-minute period at the close of the presentation for
Q&A.

This educational session will feature a panel of third party industry
experts, including both foodservice and healthcare professionals:

• Ken Schelper, Vice President of Davanni’s; Board of Directors for
Minnesota Restaurant Association
• Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support
Group Facilitator, Mary Rutan Hospital
• Pam Cureton, RD, LDN, Clinical and Research Dietitian, Center for
Celiac Research, University of Maryland

Continuing Education Credit: Registered Dietitians (RD) and Dietetic
Technicians, Registered (DTR) are able to participate in this live
60-minute webinar to obtain CE credits regardless of this program's
approval status as long as the webinar is professional in nature. NFCA
will provide a certificate as proof of participation for each webinar.
Attendees must complete the program evaluation/follow-up survey in
order to access this certificate. Program participants will receive a
link to complete the program evaluation/follow-up survey 24 hours
after the close of the webinar through an email from GoToWebinar.
Participants must complete the survey and download the certificate
before the date of the next webinar. See webinar schedule.

Can’t attend? A recording of each webinar will be posted along with
the webinar slides within 72 hours after the live webinar ends. To
download recorded webinars and slides, visit the Archived Webinars
page at www.CeliacCentral.org/webinars/archive.

Reserve your webinar seat now at
https://www3.gotomeeting.com/register/551762694

--

alicia carango
communications assistant
national foundation for celiac awareness (nfca)
www.CeliacCentral.org



The information above is not intended nor suited to be a replacement
or substitute for professional medical treatment or for professional
medical advice relative to a specific medical question or condition.
The above information is not intended to establish a doctor/patient
relationship with any physician. There is no replacement for personal
medical treatment and advice from your personal physician.

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