<<Disclaimer: Verify this information before applying it to your situation.>> Announcing NFCA's Webinar, "Cross-Contamination in Restaurants: What You Need To Know," on Thursday, August 16, 2012 at 2:00 pm EDT/11:00 am PST. Reserve your Webinar seat at: http://bit.ly/OLitZX Supported by a generous anonymous donor with a passionate interest in health and wellness this hour-long webinar is free of charge and the only requirement is a working Internet connection! In June, the National Foundation for Celiac Awareness (NFCA) asked the community to share your gluten-free dining concerns. Now, your questions and comments are guiding the development of a special webinar on cross-contamination in restaurants. The session will be presented online and will focus on three core goals: education, empowerment and advocacy - the cornerstones of NFCA’s mission. The webinar will last for 75 minutes, with each panelist speaking for 20 minutes and a 15-minute period at the close of the presentation for Q&A. This educational session will feature a panel of third party industry experts, including both foodservice and healthcare professionals: • Ken Schelper, Vice President of Davanni’s; Board of Directors for Minnesota Restaurant Association • Amy Jones, MS, RD, LD, Chief Clinical Dietitian and Celiac Support Group Facilitator, Mary Rutan Hospital • Pam Cureton, RD, LDN, Clinical and Research Dietitian, Center for Celiac Research, University of Maryland Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. NFCA will provide a certificate as proof of participation for each webinar. Attendees must complete the program evaluation/follow-up survey in order to access this certificate. Program participants will receive a link to complete the program evaluation/follow-up survey 24 hours after the close of the webinar through an email from GoToWebinar. Participants must complete the survey and download the certificate before the date of the next webinar. See webinar schedule. Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live webinar ends. To download recorded webinars and slides, visit the Archived Webinars page at www.CeliacCentral.org/webinars/archive. Reserve your webinar seat now at https://www3.gotomeeting.com/register/551762694 -- alicia carango communications assistant national foundation for celiac awareness (nfca) www.CeliacCentral.org The information above is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition. The above information is not intended to establish a doctor/patient relationship with any physician. There is no replacement for personal medical treatment and advice from your personal physician. *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******