<<Disclaimer: Verify this information before applying it to your situation.>>

Sorry I missed the Splenda discussion.  I just wanted
to let people know about another alternative called
Whey Low (wheylow.com). I'm not affiliated with this
company but we really  like their products.  They have
a white and brown (called gold) sugar substitute.

We in the midst of starting Madwoman Foods in
Minneapolis (producing only gluten free and low carb
products like muffins and frozen pizza).  We searched
and tried several sugar substitutes and found most
were not healthy due to the chemical content (we only
use natural or organic ingredients so we had a
challenge) or they had a terrible after-taste when
used in cooking.  We found Whey Low to be the best and
it's natural.  Not too many folks know about Whey Low
yet.  They also say on their website it is good for
Type 1 and Type 2 diabetics.

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