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Subject:	Hodgson mill mix- need help with substitutuion in recipe- buttermilk?
From:	ryan blokzyl <[log in to unmask]>
Reply To:	ryan blokzyl <[log in to unmask]>
Date:	Mon, 13 Sep 2010 17:46:45 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (17 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I have a box of Hodgson Mill GF chocolate cake mix.

The recipe calls for 1 cup buttermilk.

Can I substitute and use 1 cup 1% milk?


thanks,
suzanne

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