<<Disclaimer: Verify this information before applying it to your situation.>> I have a box of Hodgson Mill GF chocolate cake mix. The recipe calls for 1 cup buttermilk. Can I substitute and use 1 cup 1% milk? thanks, suzanne *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******