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Subject:
wheat germ
From:
Russ Paden <[log in to unmask]>
Date:
Mon, 1 Jun 1998 07:56:45 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I read recently that wheat germ is gluten-free. Anybody know anything about
this?

I believe it was in Jane Kinderlehrer's SMART COOKIES or SMART MUFFINS.
(Kinderlehrer is a past food editor for PREVENTION magazine.)

Carma in Phoenix
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