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Date:	Fri, 25 Feb 2000 06:25:30 PST
Subject:	engevita yeast and samosa dough
From:	Caroline St-Pierre <[log in to unmask]>
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi

I was wandering if anybody had information on the gluten status of Engevita
yeast flakes. As well does anyone know of any recipes for GF samosas?

Caroline in Quebec, Canada

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