<<Disclaimer: Verify this information before applying it to your situation.>>

As I stated in my original message, my confidence in quinoa springs not from
the endorsement of the Canadian Celiac Association, but from the company's
statement on the packet, bearing in mind that companies are becoming more and
more reluctant to make unequivocal statements, bearing in mind their fear of
litigation.

John Wiseman.

Ted Wolff <[log in to unmask]> wrote:

>Just two things in regrads to ancient harvest quinoa pasta.
>1. The ingredients are quinoa and cornflour. Some people might react to
>cornflour or quinoa without those havinf gluten in it and also the flours
>wouyld have to come from glutenfree mills to ensure their safety.

>2. The canadian celiac association does no longer allow the use of their
>glutenfree symbol through companys. the boxes john wiseman was referring
>to, must be from older stock.