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Subject:	AD-Gluten-Free Baking and More
From:	Gluten-Free Baking and More <[log in to unmask]>
Reply To:	Gluten-Free Baking and More <[log in to unmask]>
Date:	Fri, 1 Oct 2004 09:15:03 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (35 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Bakers,
Hello and happy October! 

Ready to do some fall baking? Then treat yourself to a subscription to Gluten-Free Baking and More--the monthly ad-free newsletter devoted to great tasting gluten-free baking and cooking! 

In this month's issue of Gluten-Free Baking and More:
*Cinnamon-Raisin Bread
*Spice Cake
*Pumpkin Bread
*Apple Crumb Bars
*French Toast
*Shephard's Pie
*And Much, Much more! 
All new subscriptions include our sandwich bread recipe FREE! 

Gluten-Free Baking and More is an ad-free publication. 

6-Month subscription $27.00 
1-Year subscription $48.00

For a copy of our free preview issue, please visit www.glutenfreebakingandmore.com.


Enjoy October!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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