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Dear Gluten-Free Bakers,

Have you pulled out your cookie cutters yet? One universal holiday treat 
is cookies! This month, Gluten-Free Baking and More is pleased to 
present our annual cookie issue.

Reader's from all over the country wrote in with family cookies recipes 
they hoped could be made gluten-free. We worked hard and are proud to 
present the gluten-free versions of these family favorites.

In this month's issue, you will find recipes for:
*Chocolate Pixies--Mouthwatering chocolate cookies that are part 
brownie, part cookie.
*Christmas Butter Cookies--These cookies roll out and cut beautifully. A 
platter of these cookies will impress gluten-free and non-gluten-free 
eaters alike.
*Mint Brownies--Chocolate and peppermint. Does it get any better, folks?
*Coconut Raspberry Bars--If you love coconut, these easy-to-make bars 
are for you. The contrast of red raspberry against the white of the 
coconut is especially pretty on a dessert tray.
*Molasses Crackle Cookies--Spicy, sweet and full of flavor, these 
cookies taste just like the holiday's should.
*Whatever You Want Bars--This fun recipe can be adapted to your tastes. 
You can add "whatever you want" from chocolate chips to dried fruit. The 
base of this bar is a tasty Blondie-like bar.
*No-Bake Peanut Butter Balls--You don't need to turn the oven on to get 
"Ohhs and Ahhs" from your family and friends. These peanut butter balls 
are smooth and creamy. They remind me of peanut butter cups, only 
better.
*Dried Cranberry and Milk Chocolate Popcorn Balls--Popcorn balls get a 
grown-up twist with the addition of dried cranberries and milk 
chocolate. This recipe is easy-to-make and even easier to eat!

In addition to these great recipes, this month's issue also contains 
lots of cookie baking tips and techniques.

Subscribe today and start making those holiday cookies!
1-year subscription is $39.99 (regularly $48.00)
6-month subscription is $19.99 (regularly $27.00)

Visit www.glutenfreebaking.com to subscribe or call 518-279-3884.

Next month's issue will resume our regular format. Look for two exciting 
new features!

Soup of the Month and Tips and Techniques from the Test Kitchen are both debuting in January.

I hope you enjoy a wonderful and healthy holiday season! Talk to you in the New Year. 

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebaking.com

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