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LINGUINE WITH BASIL SAUCE
Yield:  6 servings
1 cup firmly packed fresh basil leaves
Salt
3 Tablespoons Parmesan cheese, fresh grated
2 Tablespoons Romano cheese, fresh grated
3 Tablespoons pine nuts
2 cloves garlic
1/2 cup extra vergin olive oil
1 1/4 lb. linguine
In blender or food processor, combine basil and salt to taste.
Process until chopped. Add cheeses, pine nuts, garlic and olive
oil. Process until smooth and creamy sauce forms.  Add one
Tablespoon of the pasta cooking water to the basil mixture and
process briefly, just to blend.
Drain pasta and arrange on a warm serving platter. Spoon sauce
over pasta and toss well. Serve immediately.

Enjoy!

Sandra J Leonard   [log in to unmask]
GF Baker   Fairborn, OH  USA