<<Disclaimer: Verify this information before applying it to your situation.>> LINGUINE WITH BASIL SAUCE Yield: 6 servings 1 cup firmly packed fresh basil leaves Salt 3 Tablespoons Parmesan cheese, fresh grated 2 Tablespoons Romano cheese, fresh grated 3 Tablespoons pine nuts 2 cloves garlic 1/2 cup extra vergin olive oil 1 1/4 lb. linguine In blender or food processor, combine basil and salt to taste. Process until chopped. Add cheeses, pine nuts, garlic and olive oil. Process until smooth and creamy sauce forms. Add one Tablespoon of the pasta cooking water to the basil mixture and process briefly, just to blend. Drain pasta and arrange on a warm serving platter. Spoon sauce over pasta and toss well. Serve immediately. Enjoy! Sandra J Leonard [log in to unmask] GF Baker Fairborn, OH USA