<<Disclaimer: Verify this information before applying it to your situation.>>

Happy New Year!

Thanks to all my great customers in 2006.  Special thanks for all the great comments concerning the weekly news letter!  For those of you who are not getting the newsletter all just email me at [log in to unmask]<mailto:[log in to unmask]> to get your weekly emailed copy.  Each week includes a recipe, cooking or nutrition tips and pertinent news.  Readers share recipes and tips and have an opportunity to get beloved recipes converted to gluten-free.

Next weeks news letter will feature birthday recipes and tips.

Thanks to for the accolades and awards given to the Ruby Range Baking Mixes.  www.therubyrange.com<http://www.therubyrange.com/>

The correspondence cooking school with chapters on Ingredients, Breakfast, Baking, Celebrations, Lunches and Ethnic Cooking has loved working with all of you who are involved.  Thanks for your feed back and suggestions.

Liz

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC